Soup

 Easy Thai Chicken Soup:

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor

• Fresh Ginger: Use peeled ginger root; it adds warmth and depth to the soup

• Coconut Milk: Look for full-fat coconut milk for creaminess and richness in the broth

• Chicken Broth: Use low-sodium chicken broth to control salt levels in the dish

• Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully

• Vegetables (Bell Peppers & Carrots): Cut into thin strips; they add color and texture

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness

The full ingredients list, including measurements, is provided in the recipe card directly below.

 Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the chicken breasts into bite-sized pieces and mince the garlic and ginger.

Step 2: Sauté Aromatics

In a large pot over medium heat, add a splash of oil. Once hot, sauté minced garlic and ginger until fragrant—about one minute.

Step 3: Add Chicken

Add chopped chicken pieces to the pot. Cook until they turn white on all sides—approximately five minutes.

Step 4: Pour in Broth

Pour in the chicken broth along with coconut milk. Stir well to combine all ingredients.

Step 5: Incorporate Vegetables

Add bell peppers and carrots into the pot. Allow everything to simmer for about ten minutes until vegetables are tender.

Step 6: Finish with Lime Juice

Remove from heat and stir in freshly squeezed lime juice along with soy sauce for added flavor.

Chicken Creamy Corn Soup:

Ingredients

• - ½ onion, chopped

• -¼ cup chopped fresh parsley

• -1 tablespoon butter

• -1 clove garlic, minced

• -3 tablespoons all-purpose flour

• -2 ½ cups milk

• -1 cup chicken broth

• -2 (12 ounce) cans whole kernel corn, drained

• -2 ½ tablespoons cream cheese

• -1 teaspoon garlic salt

• -1 teaspoon ground black pepper

• -ground cayenne pepper to taste

Directions:

Step-1: Gather all ingredients.

1. Step-2: Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

2. Step-3: Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.

3. Step-4: Stir in corn and cream cheese until heated through.

4. Step-5: Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

5. Recipe Tip

   Try adding a chopped green chili pepper sautéed in the initial onion mixture or stir in some small slices of chicken.

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